Best Known For
Chef Special Goat Curry: cooked on the bone with ginger, garlic, onion, tomato and fresh coriander.
An authentic Indian dining experience like no other awaits Melburnians at Curry Vault Restaurant & Bar on Bank Place in the heart of the city. Whether it’s a long lunch, intimate dinner or private function, Curry Vault offers a spacious and relaxed vibe for chilling out with a glass of wine in stylish surrounds of dark wood, white-clothed tables and an eclectic mix of artwork. An extensive menu of modern Indian dishes tempts every palate with starters like chicken lollipops served with chutney, or perhaps tandoori King prawns; before mains such as saag lamb, spinach and ground spice, enjoyed with basmati rice, papadums and mint chutney. Those who like a hit of heat opt for beef vindaloo, washed down with a pick from the quality wine list; cool things down with a dessert of mango kulfi.
18-20 Bank Place, Melbourne CBD 3000 VIC - See Map
Seats: 87 Chef: Bhatt Ji