Best Known For
Lamb Rogan Josh: lamb cooked in a very rich, spiced gravy over slow heat, with yoghurt.
Follow the irresistible aroma of Indian spices to Curry Monitor on St Johns Avenue in Gordon to satisfy all appetites. Mellow yellow and ochre coloured walls, blond wood table settings and scenic photographs of India, set the scene for a culinary journey through an extensive menu; perhaps starting with chicken tikka – boneless chicken fillets, marinated with spice and yoghurt, cooked in the tandoor. Those who like it hot can delve into a spicy beef vindaloo, with vegetable gravy and sides of rice, mango chutney and papadums; vegetarians aren’t forgotten with green pea and potato curry, cooked in a tomato and onion base. For a sweet treat try gulab jamun, or cool things gown with a mango lassi.
15A St Johns Avenue, Gordon 2072 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 32 Chef: Kumar