Cured Manly

Best Known For

N'duja - spicy spreadable chorizo or Al Malto D'Orzo Whisky - whisky cured semi hard goats cheese; cured for 4 months in a whiskey barrel

Cured Manly stands out in the vibrant suburb of Manly, Sydney, offering a modern Australian dining experience that captivates the senses. The restaurant's chic yet relaxed setting exudes a welcoming atmosphere, perfect for enjoying a leisurely meal or a special occasion. Guests can savour signature dishes like the spicy N'duja or the unique Al Malto D'Orzo Whisky, a semi-hard goat's cheese cured in whiskey barrels, showcasing the establishment's commitment to culinary innovation. With its focus on seasonal ingredients and a carefully curated menu, Cured Manly invites food lovers to indulge in a memorable dining experience that distinguishes it from other eateries in the area.