Cup and Cook

Best Known For

Sooky Dooky: smashed avocado on toast with poached eggs, bacon, dukkha and balsamic dressing.

Cup and Cook stands out in Kyle Bay, Sydney, as a vibrant dining spot celebrated for its Modern Australian cuisine. This charming restaurant invites patrons to savour its inviting atmosphere, complete with contemporary décor and a relaxed vibe that encourages lingering over meals. A highlight on their menu is the signature Sooky Dooky—smashed avocado on toast accompanied by perfectly poached eggs, crispy bacon, a sprinkle of dukkha, and a drizzle of balsamic dressing. The unique fusion of flavours sets Cup and Cook apart, making it a must-visit for both locals and visitors seeking a delightful culinary experience in New South Wales' beautiful bayside suburb.