Best Known For

Beef cheek stew, Ras el hanout spice, red wine, carrots and potatoes.

About Coya

Adventurous Cromer foodies head to Coya on Carawa Road for degustation delights with a Middle Eastern twist. A happily buzzing interior vibe awaits diners as they stop by for a leisurely brunch or dinner, at blond wood tables under vibrant yellow pendulum lights and richly toned brown feature walls, softened by splashes of greenery. Expect to indulge all your senses, taking time to savour each dish before eagerly anticipating the next, with entrée dishes such as King prawns, sumac, piquillo pepper puree and raspberry vinaigrette; followed by mains of forbidden black rice, confit pulled duck Maryland, mushroom, tomato and red wine, or perhaps Moroccan spiced goat tagine and French puy lentils. For a sweet finish, dive into a dessert of chickpea pavlova, whipped coconut cloud and rhubarb.

Location & Map

61-63 Carawa Road, Cromer 2099 NSW - See Map

More From Coya


Souvlaki-Style Lamb Back Strap - Chef Recipe by Ashraf Saleh

Inspired by the flavours of the world, East meets West in this delicious lamb recipe paired with egg...


Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 20   Chef: Ashraf Saleh  


Opening Hours

Mon  Closed
Tue  Closed
Wed  5:30:PM - 9:30:PM
Thu  5:30:PM - 9:30:PM
Fri  5:30:PM - 9:30:PM
Sat  5:30:PM - 9:30:PM
Sun  Closed

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