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Chef’s selection six-course degustation.
Adventurous Cromer foodies head to Coya on Carawa Road for degustation delights with a Middle Eastern twist. A happily buzzing interior vibe awaits diners as they stop by for a leisurely brunch or dinner, at blond wood tables under vibrant yellow pendulum lights and richly toned brown feature walls, softened by splashes of greenery. Expect to indulge all your senses, taking time to savour each dish before eagerly anticipating the next, with entrée offerings such as pork belly, with avocado Chantilly and pomegranate caramel; followed by mains like confit duck leg, braised red cabbage, Madeira and orange, with a side of seasonal green vegetables and garlic butter. For a sweet finish, dive into a dessert of Umm Ali - Arabic bread pudding, pistachio anglaise and Turkish delight ice cream.
61-63 Carawa Road, Cromer 2099 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Ashraf Saleh