Cow and the Moon

Best Known For

Mandorla Affogato - Madagascan vanilla bean gelato with roasted caramelized coffee almonds folded through with a coffee caramel sauce. Award Winning Gelato

Cow and the Moon, located in the vibrant suburb of Enmore, Sydney, offers a distinctive dessert experience that sets it apart from other establishments. Renowned for its award-winning gelato, the restaurant invites patrons to savour its signature dish, the Mandorla Affogato, featuring Madagascan vanilla bean gelato complemented by roasted caramelised coffee almonds and a rich coffee caramel sauce. The setting boasts a warm, inviting atmosphere, perfect for enjoying sweet delights with friends or family. With its commitment to quality ingredients and exquisite flavours, Cow and the Moon has become a beloved destination for dessert enthusiasts seeking something truly special in New South Wales.