Corretto Gnocchi - Chef Recipe by Heraldo de Fariash
“Gnocchi is one of those dishes that makes you excited and inspired. It’s challenging and rewarding ...
Rib eye fillet, heirloom tomatoes, mixed greens, fries and peppercorn sauce.
An all-day drinking and dining destination with absolute beachside views, Corretto Dee Why on The Strand brings a slice of Europe to Sydney's northern beaches. Embracing aqua tones reminiscent of the surging ocean across the road, this neighbourhood eatery and bar is the place to be seen for a cheeky cocktail and bite to share. Take a seat at white circular tables, or pull up a cane stool at the bar to order a Salty Dawg - the brainchild of bartender and hospitality veteran Kurtis Bosley - while perusing a menu boasting the likes of baked Parmesan scallops, with prosciutto, asparagus and crumb. It's easy to lose track of time as you are transported to an oasis of your dreams with dishes like tuna tacos, edamame hummus, sriracha aioli, sesame and salsa; best paired with a classic Negroni.
Shop 1/24 The Strand, Dee Why 2099 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Heraldo de Farias
We cater to all kinds of functions, set of Dee Why Beach its the perfect location for you special occasion. A fully functional bar and space for product launches or takeovers!