Best Known For
Lamb Do Piaza: lamb curry, cooked with onions, tomatoes, capsicum and peas.
For more than 25 years, GurTaj Indian restaurant on Pittwater Road has been bringing the best of North Indian cuisine to Collaroy diners. Owned and operated by the same family since 1996, GurTaj exudes a vibe of polished wood floors, traditionally set tables along with banquette seating, while potted greenery and authentic accents add to the warm and welcoming ambience. Get things started with entrées of marinated lamb cutlets cooked in the tandoor, or crispy samosas filled with minced lamb, peas, potatoes and spices; before classic curries like butter chicken – boneless chicken fillets in a creamy tomato sauce – with basmati rice and garlic naan. Try a seafood curry such as coconut flavoured prawn Malabar, with capsicum, tomatoes, onion and peas; or house specialty beef biryani Hydrabadi.
Shop 2/1030 Pittwater Road, Collaroy 2097 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Paul Singh