Best Known For
Hand crafted sandwich filled with black forest mushroom salami, provolone and house roasted tomato pesto served with kettle chips. Freshly squeezed pineapple, mango, watermelon and coconut water juice.
Core Catering & Cafe Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 15 Chef: Stuart Clarke
Opening Hours
Mon 7:00 AM - 3:00 PM
Tue 7:00 AM - 3:00 PM
Wed 7:00 AM - 3:00 PM
Thu 7:00 AM - 3:00 PM
Thu 6:00 PM - 9:00 PM
Fri 7:00 AM - 3:00 PM
Fri 6:00 PM - 9:00 PM
Sat 7:30 AM - 3:00 PM
Sun Closed
Monday to Friday: 7.00am–3.00pm. Saturday: 7.30am–2.30pm.
