Best Known For
Beer braised brisket burger, cheddar cheese, crispy onion straws and mayo slaw on a toasted brioche bun with beer gravy dip and fries.
For those who find themselves in the trendy Melbourne suburb of Essendon, make sure you take a walk down Fletcher Street and visit Copper and Spoon. A bright, red front door catches the eye in the front courtyard of this old period Victorian house, surrounded by relaxed seating and flourishing garden beds, leading guests into a stylish dining space fitted out with cosy segregated nooks and heavy hardwood tables, set with an eclectic mix of furniture. Discover a Mod Oz menu created by Chef, Sang Tran, with each plate telling a story from a past experience, using carefully sourced and sustainable local ingredients. Sample the likes of pea and feta fritters, smashed avocado, chimichurri, cucumber ribbons, cherry tomato, poached egg and rocket salad; or buttermilk pancakes and maple syrup.
55 Fletcher Street, Essendon 3041 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 58 Chef: Fang Tran