Best Known For
FRESH FISH OF THE DAY Fresh grilled fillet served with a salad of mizuna lettuce, avocado, mango, cherry tomato with a lemon vinaigrette and steak fries. SEAFOOD TOWER Served chilled: Tasmanian smoked salmon, prawns, marinated mussels, fresh oysters natural Served hot: garlic prawn skewers, battered flathead fillets, salt & lemon pepper calamari, bacon wrapped scallop skewer, prawn twisters, Thai fish cakes served with fresh salad, chunky fries and a trio of sauces.
About Coolangatta Surf Club
Located in the heart of Coolangatta, the Coolangatta Surf Club offers a vibrant dining experience with stunning views of the coastline. This modern Australian restaurant prides itself on fresh, locally sourced ingredients, showcased in their signature dish, the Fresh Fish of the Day, which marries perfectly grilled fish with a refreshing salad and steak fries. Visitors can also indulge in the impressive Seafood Tower, a delightful selection of both chilled and hot seafood delicacies. With its relaxed atmosphere and welcoming staff, the Surf Club stands apart from other eateries by providing a blend of community spirit and culinary excellence, making it the perfect spot for families and friends to enjoy a meal together.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 300 Chef: Nigel Auhl
Opening Hours
Groups & Functions
- Up to 250 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
