Best Known For
Signature Pork Belly Bao: pan-seared 24-hour sous vide pork belly, hoisin ketchup, pickled cucumber, coriander, spring onion and Kewpie sesame dressing.
It’s all a-bao-t the bao at Cooking Corner on Little Bourke Street in the heart of Melbourne city. This modern Chinese eatery, with Taiwanese, Japanese and Malaysian influences, is bright and breezy with a full glass frontage allowing loads of natural light, polished concrete floors and neon signage adorning a wall of greenery. Take a seat by the window and people watch while perusing a menu offering small eats such as fried chicken bites, hot spice seasoning, shichimi togarashi and Kewpie mayo; or delve into edamame pate with Chinese scallion pancakes. Wrap your hands around a tempura-battered barramundi bao, with mustard greens, tartar sauce and kimchi; or a signature house fried chicken bao burger, with iceberg lettuce, coriander and chilli oil.
542 Little Bourke Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 40 Chef: Kyle