Best Known For

Signature Pork Belly Bao: pan-seared 24-hour sous vide pork belly, hoisin ketchup, pickled cucumber, coriander, spring onion and Kewpie sesame dressing.

About Cooking Corner

It’s all a-bao-t the bao at Cooking Corner on Little Bourke Street in the heart of Melbourne city. This modern Chinese eatery, with Taiwanese, Japanese and Malaysian influences, is bright and breezy with a full glass frontage allowing loads of natural light, polished concrete floors and neon signage adorning a wall of greenery. Take a seat by the window and people watch while perusing a menu offering small eats such as fried chicken bites, hot spice seasoning, shichimi togarashi and Kewpie mayo; or delve into edamame pate with Chinese scallion pancakes. Wrap your hands around a tempura-battered barramundi bao, with mustard greens, tartar sauce and kimchi; or a signature house fried chicken bao burger, with iceberg lettuce, coriander and chilli oil.

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Location & Map

542 Little Bourke Street, Melbourne CBD 3000 VIC - See Map

Opening Hours

Mon  11:30:AM - 3:00:AM
Tue  11:30:PM - 3:00:PM
Wed  11:30:AM - 3:00:PM
Wed  5:30:PM - 9:00:PM
Thu  11:30:AM - 3:00:PM
Thu  5:30:PM - 9:00:PM
Fri  11:30:AM - 3:00:PM
Fri  5:30:PM - 9:00:PM
Sat  Closed
Sun  Closed

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