Best Known For
Egg and bacon roll served on Turkish bread with free range eggs and a tomato chilli jam. Lentil chickpea burger - spiced lentil and chickpea patty on a Turkish bun, with hummus, caramelised onion and vegetables served with home-made beetroot and ginger relish.
Exploring the Snowy Mountains requires sustenance and plenty of hot coffee, so start an expedition at Coffee on Q on Pambula’s coast. Relax on a shady outdoor deck area or cosy up inside on cold days and plan a hinterland journey over a meal. Indulge in a menu of local ingredients including fresh fruit and vegetables straight out of the cafe’s garden used mostly in weekly specials alongside sauces, jams and vinegar reductions all made in-house. Fill up on a breakfast of French toast on wild rye raisin bread with ricotta, toasted walnuts and mixed berries drizzled with organic local honey or a seasonal lunch special or chicken and blackberry salad with Danish feta, roasted beetroot and spinach. Grab a juice of the day and a gluten free triple chocolate muffin before hitting the road.
3/25 Quondola Street, Pambula 2549 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Denise Austin
Breakfast: 7 Days Lunch: 7 Days