Best Known For
Roasted pork belly with Paris mash, braised red cabbage and cider sauce.
The Clarendon Arms Hotel in the leafy Tasmanian town of Evandale is reclaiming locals and visitors with its heritage listed charm and lively atmosphere. A spacious bar area leads into private dining rooms, where guests can warm themselves beside a fireplace and gaze upon stained glass windows, made even cosier with wooden floors, dark walls and low ambient lighting. Opt to gather with family and friends in the airy beer garden, with live music on Sundays and deliberate over a menu created from locally sourced produce, alongside great share platters. Perhaps begin with baked Tasmanian scallops, sautéed baby spinach and Parmesan crumb; moving on to larger plates of aged Porterhouse steak, fat chips, herb butter and green salad, finishing with chocolate fondant, brandy snap and double cream.
11 Russell Street, Evandale 7212 TAS - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Please call us to find out more about what we could do for your group of 15 or more. We have a function room available for use