Best Known For
WILD MUSHROOM and FOIE GRA TARTLET - porcini veloute, port wine syrup // Confit Duck Leg & Breast, Sweet Potato Puree, Broccolini, Pickled Plums, Amaretti.
Bustling with activity & fine food from the bi-monthly menu.
589 Old Cleveland Road, Camp Hill 4152 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Peter Stubbs
- Up to 60 Guests
- Birthday Party
- Dinner Party