About Chop 'n Chill
In the heart of Port Macquarie, Chop 'n Chill stands out as a vibrant dining destination, capturing the essence of American cuisine with a laid-back twist. Guests are welcomed into a contemporary yet cosy setting, designed for comfort with warm lighting and rustic decor. The menu boasts a delightful array of hearty dishes, from mouth-watering burgers to smoky ribs, all crafted with fresh, local ingredients. What truly sets Chop 'n Chill apart is its commitment to a relaxed dining experience, encouraging patrons to unwind and savour every bite. Whether it's a family meal or a casual catch-up with friends, this North Coast gem promises a memorable culinary adventure for all visitors.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 220 Chef: Dennis Kwok and Steven Clancy








