Best Known For
Duck breast, spiced quince purée, pear, celery, shallots and jus.
Fun times, great wine and shared plates await discerning Sydney foodies at Chloe’s Bondi on Gould Street. This Bondi Beach eatery exudes a chilled-out vibe of moody lighting, leather banquette and intimate table settings, candles and flowers to set the scene for inspired dining, or simply a cocktail and wine with friends. Settle into a cosy corner with a drink of choice and graze on plates such as ocean trout crudo, mandarin, sea herbs, cashews and chilli oil to start; then delve into scallops, curried pumpkin, coconut and coriander, or burrata, roast tomato, olives and capers. Those with heartier appetites opt for perfectly cooked sirloin steak, bone marrow butter, parsnip and chives; finishing indulgently with a divine dessert of dark chocolate and orange ganache tart and walnut praline.
87A Gould Street, Bondi Beach 2026 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 24 Chef: Samuel Ratcliff