CHISWICK Restaurant and Bar is located in Chiswick Gardens, Woollahra. Co-owned and operated by Matt Moran and Peter Sullivan, CHISWICK is a neighbourhood restaurant, where the menu is designed for sharing, reflecting the simplicity of great produce and changing seasons. The heart of CHISWICK is it's kitchen garden where much of the produce for the menu will be grown. The approach is something altogether more natural, continually evolving, where the emphasis is on where the food comes from and how it is grown. The menu may include: Char grilled scallops, artichokes, burnt butter, tarragon or Roast Kurobuta pork belly, baked pears, onions.
65 Ocean Street, Woollahra 2025 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Richie Dolan