Best Known For
Beef tripe, pork intestines and duck blood jelly in chilli oil.
Spicy Sichuan fare with flair awaits Melbourne diners at China Chilli on Bourke Street. Conveniently located in Chinatown, this authentic Chinese restaurant exudes a stylish decor of red and gold with neon signage and black leather banquettes setting the scene for inspired dining from an extensive menu. Think dishes like zong dumplings and sweet chilli sauce to start, or perhaps sauerkraut cabbage and beef in sour soup; before memorable mains of braised ox tongue and enoki mushrooms with sides of steamed rice, stir-fried broccoli and black fungus. Sizzling black pepper beef, onions and capsicums entice the inner carnivore, while seafood lovers opt for tender squid in chilli sauce, or grilled barramundi, rice and vegetables. Finish sweetly with deep-fried rice cake and rock sugar syrup.
Level 1/206 Bourke Street, East Melbourne 3002 VIC - See Map