Best Known For
Slow cooked beef cheeks with potato mash. Cassoulet.
Specialities of the house include ox cheeks braised for five hours and for dessert, Crêpes Normande.
440 Rocky Point Rd, Sans Souci 2219 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 66 Chef: Phillipe Lebreux
- Up to 44 Guests
- Birthday Party
- Dinner Party