Best Known For
The OMG: poached eggs with a potato gruyere croquette, spiced kale, lime Hollandaise, house dukkah; add slow-cooked pork neck or citrus-infused house-cured salmon. Get My Goat – chunky avo on toast, with cherry tomatoes, goats' cheese, seeds, lemon, sorrel, leaves and a poached egg on sourdough.
Channelling the vibe from one of Colombo's iconic eat streets, Chatham Street Café on Centre Road is the new kid on Bentleigh's bustling dining strip. Named after the hip strip that occupies colonial buildings of a bygone era closely matched by Toorak, this establishment is sleek and sophisticated with wall murals depicting the homeland, alongside geometric pendents and distressed timber accents. An all-day menu plates up offerings like Southern Comfort - zucchini and charred corn fritters with a poached egg and your choice of either avocado, broccolini, fried halloumi and tomato chutney or with asparagus, prosciutto and gruyere cheese. Be bowled over with asparagus, broccolini, broad beans, blood orange, rainbow chard and grilled chicken; or score a boundary with a tempting Wagyu burger.
353 Centre Road, Bentleigh 3204 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Bitcoin
Seats: 62 Chef: Aleksander Olo Nitecki