AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Sirloin minute steak, tarragon butter and pickled onions.

About Charred Kitchen & Bar

Expect relaxed dining from a serious food menu and extensive wine and craft beer list at Chef-hatted Charred Kitchen & Bar on New Street in Orange. Step into a warm and welcoming vibe, ideal for intimate dinners with your special someone, or celebrating a family occasion; there are well-stocked wine racks and softly glowing Edison bulb lighting indoors, while on balmy days, take to the alfresco area to soak up the sun. From a tasting menu showcasing fare cooked using a charcoal oven, delve into starters like BBQ Bay lobsters, kohlrabi, nasturtium and vadouvan butter, paired with a glass of Stargazer Tupelo white blend, before memorable mains such as grass-fed Black Angus tenderloin, simply charred, served with hash brown, BBQ shallots, tarragon Hollandaise and a glass of Tempranillo.

Location & Map

1-5 New Street, Orange 2800 NSW - See Map

Opening Hours

Mon  Closed
Tue  3:00:PM - 11:00:PM
Wed  3:00:PM - 11:00:PM
Thu  3:00:PM - 11:00:PM
Fri  3:00:PM - 11:00:PM
Sat  3:00:PM - 11:00:PM
Sun  Closed

Leave a Review

Member Reviews (3)


Fantastic food. Sommelier had it all under control. If this place was in George Street Sydney, you could afford to eat there. Im going back and I travelled from Albury.



Wow, best meal for several years
Went to Quay for our joint 50th last year, this meal was by far more delicious and looked amazing.