Best Known For
Black Angus ‘Crying Tiger’: hot smoked and charred Wagyu, burnt palm sugar, coriander, Qukes, chilli, kaffir lime and puffed rice.
Expect relaxed dining from a serious food menu and extensive wine and craft beer list at Chef-hatted Charred Kitchen & Bar on New Street in Orange. Step into a warm and welcoming vibe, ideal for intimate dinners with your special someone, or celebrating a family occasion; there are well-stocked wine racks and softly glowing Edison bulb lighting indoors, while on balmy days take to the alfresco area to soak up the sun. From a tasting menu showcasing fare cooked using a charcoal oven, delve into starters like melon, house-smoked guanciale, mint, pickled onion and smoked spiced salt; before memorable mains such as Cowra lamb rump, rosemary and honey marinade, spring peas, mint and sheep’s milk yoghurt. Finish divinely with strawberry, watermelon and mint granita, with cultured vanilla cream.
1-5 New Street, Orange 2800 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 50 Chef: Liam O'Brien Sommelier: David Collins