AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Sirloin minute steak, tarragon butter and pickled onions.

About Charred Kitchen & Bar

Expect relaxed dining from a serious food menu and extensive wine and craft beer list at Chef-hatted Charred Kitchen & Bar on New Street in Orange. Step into a warm and welcoming vibe, ideal for intimate dinners with your special someone, or celebrating a family occasion; there are well-stocked wine racks and softly glowing Edison bulb lighting indoors, while on balmy days, take to the alfresco area to soak up the sun. From a tasting menu showcasing fare cooked using a charcoal oven, delve into starters like BBQ Bay lobsters, kohlrabi, nasturtium and vadouvan butter, paired with a glass of Stargazer Tupelo white blend, before memorable mains such as grass-fed Black Angus tenderloin, simply charred, served with hash brown, BBQ shallots, tarragon Hollandaise and a glass of Tempranillo.

Location & Map

1-5 New Street, Orange 2800 NSW - See Map

Opening Hours

Mon  Closed
Tue  3:00:PM - 11:00:PM
Wed  3:00:PM - 11:00:PM
Thu  3:00:PM - 11:00:PM
Fri  3:00:PM - 11:00:PM
Sat  3:00:PM - 11:00:PM
Sun  Closed

Leave a Review

Member Reviews (3)

Julianreid

Fantastic food. Sommelier had it all under control. If this place was in George Street Sydney, you could afford to eat there. Im going back and I travelled from Albury.

amanda94055

wendy96989

Wow, best meal for several years
Went to Quay for our joint 50th last year, this meal was by far more delicious and looked amazing.