Recommended Near Charred Kitchen & Bar

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12 Chef Hat Award

Best Known For

Picked Spanner Crab, Fire Drawn Butter,Sourdough, Chive Blossoms, Toum; Lamb Rump Cooked Directly On Coals, local Honey & Rosemary, Sheep’s Milk; Potato & Parmesan Gnocchi

Location & Map

1-5 New Street, Orange 2800 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Seats: 50   Chef: Liam O'Brien   Sommelier: David Collins

Opening Hours

Mon  Closed
Tue  5:30:PM - 11:00:PM
Wed  5:30:PM - 11:00:PM
Thu  5:30:PM - 11:00:PM
Fri  5:30:PM - 11:00:PM
Sat  5:30:PM - 11:00:PM
Sun  Closed

Leave a Review

Member Reviews (1)

wendy96989

Wow, best meal for several years
Went to Quay for our joint 50th last year, this meal was by far more delicious and looked amazing.