Best Known For
Sirloin minute steak, tarragon butter and pickled onions.
Expect relaxed dining from a serious food menu and extensive wine and craft beer list at Chef-hatted Charred Kitchen & Bar on New Street in Orange. Step into a warm and welcoming vibe, ideal for intimate dinners with your special someone, or celebrating a family occasion; there are well-stocked wine racks and softly glowing Edison bulb lighting indoors, while on balmy days, take to the alfresco area to soak up the sun. From a tasting menu showcasing fare cooked using a charcoal oven, delve into starters like BBQ Bay lobsters, kohlrabi, nasturtium and vadouvan butter, paired with a glass of Stargazer Tupelo white blend, before memorable mains such as grass-fed Black Angus tenderloin, simply charred, served with hash brown, BBQ shallots, tarragon Hollandaise and a glass of Tempranillo.
1-5 New Street, Orange 2800 NSW - See Map
Mod Oz cuisine draws inspiration from Australian history, including all of the different cultures that have helped shape this country into what it is today – it is the result of a collision of cuisine...
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Seats: 50 Chef: Liam O'Brien Sommelier: David Collins