Best Known For
Smoked salmon & pickled beetroot salad with spinach leaves, fennel, red onion and a Turkish crouton. Wagyu beef burger with bacon, carmelised onion, cheese, salad and served on milk bun with pickle and chips.
12 Market Street, Fingal Bay 2315 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 73 Chef: Zac Denholm