Best Known For
300g 18HR SLOW ROASTED SCOTCH FILLET. or ROAST DUCK - honey soy and ginger sauce served with rice noodle cake and seasonal green vegetables
Catalina Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 190 Chef: Bernhard Kreet
Opening Hours
12pm - 2.30pm 7 days for lunch, and 5.30pm - 9pm for dinner
