Catalina Restaurant

Best Known For

300g 18HR SLOW ROASTED SCOTCH FILLET. or ROAST DUCK - honey soy and ginger sauce served with rice noodle cake and seasonal green vegetables

Catalina Restaurant, located in the picturesque Batemans Bay on the South Coast of NSW, offers a delightful dining experience that showcases modern Australian cuisine. Guests are treated to stunning views of the bay while enjoying a menu featuring standout dishes like the 300g 18-hour slow-roasted scotch fillet and roast duck drizzled with honey soy and ginger sauce. The restaurant's contemporary setting combines elegance with a relaxed atmosphere, perfect for both intimate dinners and celebratory gatherings. What sets Catalina apart is not only its exquisite food but also its commitment to exceptional service and a memorable experience, making it a must-visit destination for locals and travellers alike.