Casalinga
About Casalinga
In the vibrant suburb of Croydon, Casalinga stands out as a haven for food lovers seeking a taste of modern Australian cuisine. This charming restaurant boasts a warm and inviting atmosphere, adorned with rustic decor that creates a sense of home. Guests are treated to a menu featuring fresh, locally-sourced ingredients, with dishes that blend traditional flavours with contemporary techniques. The open kitchen design allows diners to observe the culinary artistry in action, enhancing the overall experience. What truly sets Casalinga apart is its commitment to community, regularly hosting local events and promoting regional produce, making it a must-visit destination for both locals and visitors alike.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Andrew Abrams
Opening Hours
They make the best Smoked Ocean Trout
I went there with Merryn for Lunch this afternoon and I had a Spaghetti Carbonara and Merryn had a Tortellini Smoked Ocean Trout.
Nice staff and amazing service
I go there every week and I order the Spaghetti Carbonara with just cream, egg and parmesan. The staff are always nice to me and the service is always amazing so I would definitely recommend coming here for traditional Italian Food since it is the best Italian Restaurant in Melbourne.