Best Known For
Char-grilled premium Black Angus Scotch fillet, cooked medium with vegetables.
A quiet garden, rich with manicured grass and sturdy trees, shades the paved entrance to Cardinia Park Hotel on Emerald Road in Beaconsfield. Residents of greener, South-east suburbs and guests from the city, seat themselves and survey a blend of antique and ornate golden wireframe seats, tufted sofa benches, hanging lamps and cigar room wallpaper. It’s the type of refined setting that brings conversations down half an octave - think classy-vintage lounge meets new-age lustre. By the crackling fireside, delight in dishes of char-grilled, marinated chicken breast, resting on Portuguese-style rice, lemon herb sauce, corn and coriander salsa; or perhaps flame-grilled Porterhouse steak, fries, salad and gravy. Sticky date pudding, butterscotch sauce and ice cream will entice sweet tooths.
200 Beaconsfield-Emerald Road, Beaconsfield 3807 VIC - See Map
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