Best Known For
Chef’s special spiced pork ribs, slow cooked and served with housemade slaw, chips and spicy barbeque sauce.
A quiet garden, rich with manicured grass and sturdy trees, shades the paved entrance to Cardinia Park Hotel on Emerald Road in Beaconsfield. Residents of greener, South-east suburbs and guests from the city, seat themselves and survey a blend of antique and ornate golden wire frame seats, tufted sofa benches, hanging lamps and cigar room wallpaper. It’s the type of refined setting that brings conversations down half an octave - think classy vintage lounge meets new age lustre. By the crackling fireside, delight in dishes of char-grilled, marinated chicken breast, resting on Portuguese-style rice, lemon herb sauce, corn and coriander salsa; or perhaps flame-grilled Porterhouse steak, fries, salad and gravy. Sticky date pudding, butterscotch sauce and ice cream will entice sweet tooths.
200 Beaconsfield-Emerald Road, Beaconsfield 3807 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos