Best Known For
Wok Tossed Chilli Beef: tender eye fillet pieces, tossed with Asian greens, chilli, hokkien noodles, hoisin sauce and cashew nuts.
A quiet garden, rich with manicured grass and sturdy trees, shades the paved entrance to Cardinia Park Hotel on Emerald Road in Beaconsfield. Residents of greener, South-East suburbs and guests making the trip from the city, seat themselves and survey a blend of antique and ornate golden wire frame seats, tufted sofa benches, hanging lamps and cigar room wallpaper. It’s the type of refined setting that brings conversations down just half an octave - think classy vintage lounge meets new age lustre. By the crackling fireside, diners delight in dishes of ravioli, filled with pumpkin and ricotta, tossed with baby spinach leaf and pumpkin in a Parmesan cream sauce, garnished with roasted pine nuts; or perhaps char-grilled Black Angus Scotch fillet, blue cheese sauce, chips and a garden salad.
200 Beaconsfield - Emerald Rd, Beaconsfield 3807 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos