Best Known For
New York Sirloin: dry-aged, pasture fed on the bone from Cape Grim in Tasmania, with polenta crusted onion rings and peppered jus.
Italian confidence with big dish energy is on the menu at Capitol Bar and Grill in Canberra. Located within QT Canberra on London Circuit, this fine diner projects a trendy power lunch persona with leather couches, an abundance of natural light and trailing greenery; while in the evening low lights and glossy black accents suggest sheer indulgence. Slide into a luxe corner booth or perch at the island bar to graze on antipasto platters, crafted from the kitchen's rooftop garden and the finest local produce. Embark on your culinary journey with wood-grilled octopus, nduja, kipflers, basil and black garlic; before mains of housemade linguine with blue swimmer crab, tomato passata and cognac. From the grill come steaks cooked to perfection, like a Black Angus T-bone with salsa erbe and lemon.
QT Canberra, 1 London Circuit, Canberra CBD 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 220 Chef: Josh Smith-Thirkell