Capiche

Best Known For

Steak Tagliata: rib eye cooked over coals, with smoked onion, balsamic, jus and Venetian butter.

Born of a love for fine Italian cuisine, ever-flowing wine and coastal living, Capiche on Lighthouse Parade in Ballina complements any sunset. Poised atop the ocean with panoramic views, every seat is the best in the house as you soak up the sunshine with a cocktail in hand, or revel into the night as the lights grow soft and the DJ starts to play. With authentic Italian flavours prepared with fun and heart, walk the line from delicate to decadent dining and everything that falls in between with dishes like wood-fired prawns to start, with paprika mayo and tomato salt. Pasta lovers opt for pappardelle with slow-braised Tuscan-style boar ragu, gremolata and Parmigiano, or devour larger plates of pork chop Milanese, with sage and Parmesan crumb, blistered grapes, herb salad and mustard.