Best Known For
Grilled barramundi and pumpkin salad, with quinoa, mint, kale, spinach, sun-dried tomato, pomegranate, pickled radish, fennel and fried shallots.
Restaurant & Catering Association Member
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Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Matt Barton









Healthy delicious food sourced locally, great coffee, friendly staff
Won cafe of the year and best breakfast restaurant 2019 restaurant and catering awards