Best Known For
Mexican Breakfast, Salt and pepper locally sourced squid.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Louis Lark
Opening Hours
Mon 7:30 AM - 2:30 PM
Tue 7:30 AM - 2:30 PM
Wed 7:30 AM - 2:30 PM
Thu 7:30 AM - 2:30 PM
Fri 7:30 AM - 2:30 PM
Fri 5:00 PM - 10:00 PM
Sat 7:30 AM - 2:30 AM
Sat 5:00 PM - 10:00 PM
Sun 7:30 AM - 2:30 PM
