Best Known For
Sashimi and nigiri are signature menu, also toothfish danabe and duck breast. chefs assorted sashimi selection, fish sourced daily from market, owner chef used to work as a fishmonger. Okonami Omikaze quality.
Features & Facilities
Seats: 60 Chef: Sangyong Park
Opening Hours
Mon Closed
Tue 6:00 PM - 12:00 AM
Wed 6:00 PM - 11:00 PM
Thu 6:00 PM - 11:00 PM
Fri 6:00 PM - 11:00 PM
Fri 6:00 PM - 11:00 PM
Sat 5:30 PM - 10:00 PM
Sat 6:00 PM - 11:00 PM
Sun 6:00 PM - 11:00 PM
