Best Known For
Fettuccine Al Tartufovo with cream and parmesan, topped with a fried truffle egg. Tossed at the table; Sanpietro Con Carciofi John Dory fillets with pureed artichoke and crispy artichoke.
Sitting contentedly on the corner of one of Paddington’s Lane’s is Buon Ricordo. The tall and grand looking exterior is the ideal introduction to the dining room, which is elaborate and detailed, yet still homely and comforting. Diners can expect the unexpected at Buon Ricordo, as the menu is heard of but not really seen, so relax and enjoy the culinary journey that is limitless. One of the signature dishes could be Fettuccine Al Tartufovo with cream & parmesan, topped with a fried truffle egg or Tossed at the table; Sanpietro Con Carciofi John Dory fillets with pureed artichoke and crispy artichoke.
108 Boundary Street, Paddington 2021 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: David and Rosalba Wright Sommelier: Nick Caroturo
- Up to 100 Guests
- Birthday Party
- Dinner Party