Best Known For
Prawn Malabar: prawns in mouth-watering coconut sauce with Indian spices.
Eat good and feel good while delving into authentic cuisine at Bukhara Indian Tandoor Restaurant on Main Street in Upwey. A neutral colour palette, statement lights glowing overhead and intimate table settings beckon as the aroma of Indian spice wafts from the kitchen; settle in with a glass of wine and peruse a menu showcasing fresh ingredients from local farmers markets. Share a tandoori sizzler mix of chicken tikka, seekh kebab, tandoori chicken and grilled fish to start; before curries like butter chicken and hot and spicy lamb vindaloo, best accompanied with saffron rice and garlic naan. Seafood lovers opt for dishes such as fish Malabar, cooked in mouth-watering coconut sauce; while vegetarians are well catered for with choices like yellow dahl, or palak paneer with spinach puree.
2/9- Main Street, Upwey 3158 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 30 Chef: Niraj