Meet friends for a mouth-watering meal at trendy Footscray café, Brother Nancy. Inside you’ll find a light and brightly lit interior from exposed bulbs, where splashes of green liven white walls in a clutter-free setting that leaves room for tantalising dishes to take the spotlight, meanwhile, the smell of ground Proud Mary coffee beans tempts diners with the thought of another cup. Previously working in the kitchen of PM24, Chef Jordi Boyer flecks French influences through the menu, luring diners towards decadent options like the French toast with balsamic glazed strawberries, basil, pistachio foa and crumble on silky sliced brioche. If stopping by for lunch, perhaps delve into a savoury special like pork belly with poached egg, green pea puree, croquette of pulled pork and apple.
182 Essex Street, Footscray 3011 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 35 Chef: Jordi Boyer