Bronte Road Bistro
Chef Hat Consideration List – VOTE
Best Known For
confit duck leg, carrot puree, red cabbage, blood orange, pine nuts & sarladaise potatoes
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 55 Chef: Matt
Opening Hours
Mon 5:30:PM - 11:00:PM
Tue 5:30:PM - 11:00:PM
Wed 5:30:PM - 11:00:PM
Thu 5:30:PM - 11:00:PM
Fri 5:30:PM - 11:00:PM
Sat 5:30:PM - 11:00:PM
Sun 5:30:PM - 11:00:PM