Menu may include: Pork Belly, slow roasted which sits on a lightly spiced granny smith apple puree and is served with seared Canadian scallops which are rested on a pancetta caramel or Raspberry Souffle served up in a shiny copper pot comes with vanilla bean ice cream and a rich chocolate and Chambord sauce.
580 Willoughby Rd, Willoughby 2068 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 70 Chef: Justin Walsh
Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Tue,Wed,Thu,Fri,Sat,Sun Late: Tue,Wed,Thu,Fri,Sat,Sun
- Up to 120 Guests
- Birthday Party
- Dinner Party