Bridgeview Hotel Bar + Dining
About Bridgeview Hotel Bar + Dining
Menu may include: Pork Belly, slow roasted which sits on a lightly spiced granny smith apple puree and is served with seared Canadian scallops which are rested on a pancetta caramel or Raspberry Souffle served up in a shiny copper pot comes with vanilla bean ice cream and a rich chocolate and Chambord sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 70
Opening Hours
Mon 10:00:AM - 1:00:AM
Tue 10:00:AM - 1:00:AM
Wed 10:00:AM - 1:00:AM
Thu 10:00:AM - 1:00:AM
Fri 10:00:AM - 1:00:AM
Sat 10:00:AM - 1:00:AM
Sun 10:00:AM - 10:00:PM
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party
I went with my partner to check this out upon a friends recommendation. The bar is cute and we were welcomed on entry which is rare now days. After a couple of ales we moved to the dining room.
The food was impressive. I had a quail dish to start and a steak as a main. I havent had meat this good since the La Grillade of old. Dessert was particularly smart which obvious talent in the kitchen. Service was un-pretentious. All in all and very enjoyable night.