Best Known For
Boudin Blanc Galette: white pork sausage with gruyere, soft yolk egg, spinach and sauce soubise – a cream confit of onion and seeded mustard.
Visit Breizh Café creperie and patisserie for a delectable French-style experience, loved by the locals of Ainslie and travellers exploring Canberra. Located on Edgar Street, this cheerful locale radiates warmth and soul, fitted out in aesthetics that echo the French region of Brittany from where this venue draws inspiration, with charming stone wall features, rustic floorboards and crimson touches. No matter the time of day, find fulfilment in a galette – a savoury gluten-free crepe made of buckwheat flour, filled with something as simple as ham and cheese to smoked salmon with avocado, hard-boiled egg, capers and sauce gribiche – tangy French herb and cornichon mayo. Pair this with an authentic French cider or whiskey, before a dessert galette, with housemade lemon curd and strawberries.
15 Edgar St, Ainslie 2602 ACT - See Map
Payments Accepted: Visa, Mastercard, Eftpos