Bredco
Best Known For
Shortest distance between where the grain is grown and where it ends up
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 15 Chef: Sam Dawson
Opening Hours
Mon 6:30 AM - 4:00 PM
Tue 6:30 AM - 4:00 PM
Wed 6:30 AM - 4:00 PM
Thu 6:30 AM - 4:00 PM
Fri 6:30 AM - 4:00 PM
Sat 6:30 AM - 2:00 PM
Sun 6:30 AM - 2:00 PM
Did you say Sourdough? Did you say Viennoiserie ? Did you say Coffee?
This is an outstanding microbakery, as well as being an example of local farm to plate food, they know the farmer and they mill the grain! The bread is a tastebud sensation and if you need more carbs there are the sandwiches, pastries, sausage rolls and pies and then the coffee, thats straight up locally roasted too. They make Sourdough and have all the styles, you want all baked daily along with THE ONLY PLACE IN TOWN that actually makes their viennoiserie, or croissants and pastries. Pasties, sausage rolls, and pies all changing their fillings with the seasons with local grown produce. You can also catch them at the local farmers markets on a Saturday. Be quick they often sell out !