About Breakers Restaurant
Offering relaxed informal dining with superb food with service to match in refreshing Tudor surrounds. Specialising in fresh local produce including crayfish, seafood, steaks and much more. Signature dishes may include for mains Breakers Special Oysters - bacon, cheese, shallots & sweet soy and for mains the Seafood Platter or the local Crayfish.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 50 Chef: Leon Greene
Opening Hours
Open 6pm until late
