Bread in Common
Best Known For
Real hand-made wood-fired bread made daily. Ribs with mint and chilli with black garlic.
About Bread in Common
Bread in Common offers a unique dining experience in Fremantle, where the aroma of freshly baked, hand-made wood-fired bread greets guests as they enter. The restaurant’s rustic, communal setting invites patrons to share not only their meals but also a sense of community. With a menu that highlights modern Australian cuisine, the standout dishes include tender ribs infused with mint, chilli, and black garlic, showcasing the chef's creativity. What sets Bread in Common apart is its commitment to artisanal techniques and locally sourced ingredients, ensuring each visit is a delightful exploration of flavours. This inviting eatery guarantees a memorable experience that is sure to satisfy both the palate and the spirit.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150 Chef: Scott Brannigan
Opening Hours
Lunch: 7 Days Dinner: 7 Days
The food was delicious but expensive. This website does not accurately reflect the average price per head for a meal. Non-vegetarian 'Plates' are around $27 and sides are needed to make it a meal. Desserts are $18 which we skipped for 2 coffees and cake to share, at Ginos around the corner for less than $15.