Bread in Common
Best Known For
Real hand-made wood-fired bread made daily | Lamb Ribs, black garlic, sherry reduction, mint.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150 Chef: Jowan Pryce
Opening Hours
Mon 12:00 PM - 10:00 PM
Tue 12:00 PM - 10:00 PM
Wed 12:00 PM - 10:00 PM
Thu 12:00 PM - 10:00 PM
Fri 12:00 PM - 11:00 PM
Sat 12:00 PM - 11:00 PM
Sun 12:00 PM - 10:00 PM
Lunch: 7 Days Dinner: 7 Days
The food was delicious but expensive. This website does not accurately reflect the average price per head for a meal. Non-vegetarian 'Plates' are around $27 and sides are needed to make it a meal. Desserts are $18 which we skipped for 2 coffees and cake to share, at Ginos around the corner for less than $15.