Best Known For
Grilled Swordfish - served with oregano, fresh parsley and olive oil.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 280 Chef: Enrico Indorato
Opening Hours
Recommended bookings on Saturday
Groups & Functions
- Up to 240 Guests
- Birthday Party
- Dinner Party
