Best Known For
Thiccs: freshly baked gourmet rolls. Lamb shukka. House cookies. Cinnamon scrolls.
About Black Poison
Tucked into a converted industrial warehouse in Sydney’s Inner West, Black Poison on Queens Road in Five Dock is a family-run cafe and bakery built on tradition, creativity and community. The space blends high-end design with a warm, down-to-earth vibe, offering everything from takeaway to corporate catering and wholesale supply. The café is known for signature thiccs (freshly baked gourmet rolls), small-bath baked goods, specialty coffee, jarred produce and a deep respect for quality, sourcing fresh, local produce and preparing everything in-house with care. With roots in Riverina farming, the owners carry a food philosophy grounded in seasonality, simplicity and flavour. At Black Poison, it’s not just about great food - it’s about care, consistency and a little bit of fun in every bite.
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Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60