Best Known For
Double-cooked Pork: steamed for four hours with ginger, capsicum and spring onion, then pan-fried for crispy intensity.
Inspired by the tastes of Sichuan cuisine, Bowl Bowl Dumpling on Smith Street in Collingwood transports diners to the bustling markets of China. A moody vibe awaits, with rustic wooden table settings, overhead glowing suspended lights and authentic china accents, alongside a large wall rack of carefully selected wines and an alfresco area for balmy days - all setting the tone for divine dumplings and sensational street food. Choose from a seasonal menu with lunch tempters such as red hot pan-fried dumplings with succulent beef, ripe tomato, onion, mushroom, ginger stock and rice wine; while dinner guests may enjoy crispy fried chicken strips, black honey sauce, lettuce, avocado and whipped cream for dipping, with Bowl Bowl fried rice. For something sweet, try green tea ice cream.
88 Smith Street, Collingwood 3066 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 90 Chef: Kun Fu