Best Known For
Red Hot Cow Dumplings: succulent beef, combined with ripe tomato, onion, mushroom, ginger stock and rice wine, then pan-fried.
Inspired by the tastes of Sichuan cuisine, Bowl Bowl Dumpling on Smith Street in Collingwood transports diners to the bustling markets of China. A moody vibe awaits, with rustic wooden table settings, overhead glowing suspended lights and authentic china accents, alongside a large wall rack of carefully selected wines and an alfresco area for balmy days - all setting the tone for divine dumplings and sensational street food. Choose from a seasonal menu with tempters such as porky cabbage dumplings to start, with Chinese cabbage, ginger stock and rice wine; before more substantial dishes like do-it-yourself crispy duck pancakes, cucumber, chilli, pickles and hoisin sauce. Perhaps delve into sizzling black bean beef, broccolini, capsicum, onion and coriander, with Bowl Bowl fried rice.
88 Smith Street, Collingwood 3066 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 90 Chef: Kun Fu