Bowl Bowl Dumpling
Best Known For
Red Hot Cow Dumplings: succulent beef, combined with ripe tomato, onion, mushroom, ginger stock and rice wine, then pan-fried.
Bowl Bowl Dumpling Menus/Downloads
Media & Awards
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 90 Chef: Kun Fu
Opening Hours
Mon 11:30:AM - 3:00:PM
Mon 5:30:PM - 10:00:PM
Tue 11:30:AM - 3:00:PM
Tue 5:30:PM - 10:00:PM
Wed 11:30:AM - 3:00:PM
Wed 5:30:PM - 10:00:PM
Thu 11:30:AM - 3:00:PM
Thu 5:30:PM - 10:00:PM
Fri 11:30:AM - 3:00:PM
Fri 5:30:PM - 10:00:PM
Sat 5:30:PM - 10:00:PM
Sun 12:00:PM - 3:00:PM
Sun 5:30:PM - 10:00:PM
A delicious stop for gluten free dumplings
The trendy Asian fusion interior is the perfect setting in which to indulge in my first ever dumplings. The gluten free dumplings were smaller than their gluten counterparts, the skins were a little sticky but the filling in the Italian Chicken was delicious. The rice portion was incredibly generous and contained a bountiful supply of seafood. For dessert I tried both the green tea ice cream and the sweet dumplings, these were easily the highlight of the meal. Service was amazing and we didn't have to wait very long for our meals at all. A wonderful dining experience and definitely a place to revisit.