Best Known For
Yu Xiang eggplant, crispy on the outside, melting within and topped with a rich, sweet and sour sauce.
Inspired by the tastes of Sichuan cuisine, Bowl Bowl Dumpling on Smith Street in Collingwood transports diners to the bustling markets of China. A moody vibe awaits, with rustic wooden table settings, overhead glowing suspended lights and authentic china accents, alongside a large wall rack of carefully selected wines and an alfresco area for balmy days - all setting the tone for divine dumplings and sensational street food. Choose from a seasonal menu with lunch temptations such as chicky prawn dumplings with whole prawns, celery, coriander, ginger stock, rice wine and chicken broth – either pan fried or boiled; while dinner guests may be enticed by plates of thinly sliced Mongolian beef, drenched in a sweet soy-based sauce, with green onion and a side of signature Bowl Bowl fried rice.
88 Smith Street, Collingwood 3066 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 90 Chef: Kun Fu
Associated With: Bowl Bowl Dumpling Bar