Bouzy

Best Known For

Porterhouse steak, served with marrow, confit garlic and red wine jus.

Find an adventurous little wine bar and restaurant influenced by quintessential Parisienne bars at Bouzy on High Street in Armadale. Say bonjour mon ami in stylish surrounds of black and white tiles and a curved marble bar with stools to perch on; sip a vino on monochromatic wicker chairs alfresco, or dine in the laneway under the soft glow of circular globes. Expect French fare that has been re-interpreted for Melbourne tastes, embarking on a journey from the familiar to the unknown, fuelled by favourite wines from Australia and France. Start with classic French onion soup, croutons and gruyère cheese, or housemade terrine and chutney; before mesmerising mains such as duck confit, dupuy lentils, baby beetroot and pommes frites, or beef Bourguignon, lardon, mushrooms and pommes purée.