Best Known For
Kingfish Sashimi served cold with soy jalapenos, chicken nanban,
Features & Facilities
Seats: 70 Chef: Ryo Doyama
Opening Hours
Mon Closed
Tue Closed
Wed 5:00 PM - 11:00 PM
Thu 5:00 PM - 11:00 PM
Fri 5:00 PM - 11:00 PM
Sat 3:00 PM - 11:00 PM
Sun 1:00 PM - 10:00 PM








