Bottega B

Best Known For

Linguine Vongole: sweet New Zealand clams in a garlic and chilli white wine sauce, tossed through fresh linguine with parsley. Fritelle di baccalà: salted cod croquettes, gluten-free deliciousness served with housemade aioli.

Residing on a corner block tucked along Railway Street is Bottega B restaurant. An unassuming exterior greets guests kerb side, with exposed bricks painted white, red and blue signage adorning the windows and cheerful, bright red stairs leading diners inside to an interior filled with aromas of freshly cooked pizza. Meet your loved ones for a meal shared as you take a seat in a cosy dining room, at one of the intimate table settings and peruse a menu filled with Italian inspired housemade pizza and pasta dishes. Sample fresh seafood like grilled fish fillets, chips and lemon wedges, or perhaps opt for a square cut pizza topped with spicy chorizo, Napolitana sauce, Kalamata olives, Spanish onion and mozzarella. Finish sweetly with profiteroles smothered in chocolate ganache.