Best Known For
Linguine Vongole: sweet New Zealand clams in a garlic and chilli white wine sauce, tossed through fresh linguine with parsley. Fritelle di baccalà: Salted cod croquettes - gluten free deliciousness served with house-made aioli
About Bottega B
Residing on a corner block tucked along Railway Street is Bottega B restaurant. An unassuming exterior greets guests kerb side, with exposed bricks painted white, red and blue signage adorning the windows and cheerful, bright red stairs leading diners inside to an interior filled with aromas of freshly cooked pizza. Meet your loved ones for a meal shared as you take a seat in a cosy dining room, at one of the intimate table settings and peruse a menu filled with Italian inspired housemade pizza and pasta dishes. Sample fresh seafood like grilled fish fillets, chips and lemon wedges, or perhaps opt for a square cut pizza topped with spicy chorizo, Napolitana sauce, Kalamata olives, Spanish onion and mozzarella. Finish sweetly with profiteroles smothered in chocolate ganache.
A few words from Bottega B
Husband and wife team, Fiona Nicol and Antonio Mendes, have brought Bundanoon Pizza and Pasta alive with fresh menu options and new fit out over the past two years, but now they want to deliver something special to Bundanoon without losing sight of their roots.
Not just a pizza and pasta restaurant, but something authentic and unique in the Highlands, with a focus on seasonal produce, local produce, organic produce.
Bundanoon Pizza and Pasta will change its name to BottegaB on the 1st July 2019.
The organic B was introduced as part of the gentle re-design of Bundanoon Pizza. The B references Bundanoon the township and
Bundanoon Pizza and Pasta, providing a link to the physical location and past identity. Its organic nature represents the desire to use organic, locally grown produce wherever possible. This is a change of life for the restaurant and a second career for the owners.
Bottega is translated from the Italian as ‘the workshop of a major artist'. It is a word that holds many meanings for this restaurant.
A chef is a creative and food is the medium, truly an artist whose kitchen is their workshop.
The word specifically recognises the past life of Antonio – a skilled photographer with four notable studios in his past – all workshops in their own right.
And Bundanoon deserves a Bottega – with a potter's studio as a close neighbour, a community filled with artisans, a local theatre company exploring local works in a theatre workshop environment and, more broadly, the Highlands Art Trail, Bottega is the perfect word to reflect Bundanoon.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, UnionPay
Seats: 40 Chef: Antonio Mendes
Opening Hours
Groups & Functions
Catering for small and large groups with a selection of finger food, entrees, pizza and pastas to suit your taste and budget. Talk to us about private functions mid week or weekend lunches.
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Dinner Party
- Hens & Bucks Night
- Buffets
- Finger Food
- Set Menu
Bellisimmo!!!
V high quality food cooked to perfection; attentive staff. Last weekend's 'Feast of the Fishes' Christmas in July was a triumph - well worth the trip down from Sydney!