Best Known For
Linguine Vongole: sweet New Zealand clams in a garlic and chilli white wine sauce, tossed through fresh linguine with parsley. Fritelle di baccalà: salted cod croquettes, gluten-free deliciousness served with housemade aioli.
About Bottega B
Residing on a corner block tucked along Railway Street is Bottega B restaurant. An unassuming exterior greets guests kerb side, with exposed bricks painted white, red and blue signage adorning the windows and cheerful, bright red stairs leading diners inside to an interior filled with aromas of freshly cooked pizza. Meet your loved ones for a meal shared as you take a seat in a cosy dining room, at one of the intimate table settings and peruse a menu filled with Italian inspired housemade pizza and pasta dishes. Sample fresh seafood like grilled fish fillets, chips and lemon wedges, or perhaps opt for a square cut pizza topped with spicy chorizo, Napolitana sauce, Kalamata olives, Spanish onion and mozzarella. Finish sweetly with profiteroles smothered in chocolate ganache.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, UnionPay
Seats: 40 Chef: Antonio Mendes
Opening Hours
Groups & Functions
Catering for small and large groups with a selection of finger food, entrees, pizza and pastas to suit your taste and budget. Talk to us about private functions mid week or weekend lunches.
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Dinner Party
- Hens & Bucks Night
- Buffets
- Finger Food
- Set Menu
Bellisimmo!!!
V high quality food cooked to perfection; attentive staff. Last weekend's 'Feast of the Fishes' Christmas in July was a triumph - well worth the trip down from Sydney!