Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 70
Chef: Josue Montherr
Opening Hours
MonClosed
TueClosed
Wed4:00 PM - 9:30 PM
Thu4:00 PM - 9:30 PM
Fri12:00 PM - 9:30 PM
Sat12:00 PM - 9:30 PM
Sun4:00 PM - 9:30 PM
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Member Reviews (5)
Food_Patrol
Mel_Hayler
Divine Winter Menu We came twice this week for these options; - Pate and share plate - confit duck leg - shaved truffle on mushroom bunulos - octopus with citrus potato (mouthwatering) - their sweet custard was just perfect at the end Service was exceptional, the lovely ladies looked after us the whole night recommending wines to pair the food. Spot on
Brandonzuluaga
AnnaKoala
A west side treasure Cuisine d’author, definitely nothing similar in town, a boutique restaurant with a lot of Spanish and Mediterranean influence, cocktails are crafted, their patè is truly exceptional!
SoniaStevens
The most underrated food experience in Brisbane I’ve been a regular to Botellon, throughout the years they’ve been thriving and keeping consistency in their food and service!
Divine Winter Menu
We came twice this week for these options;
- Pate and share plate
- confit duck leg
- shaved truffle on mushroom bunulos
- octopus with citrus potato (mouthwatering)
- their sweet custard was just perfect at the end
Service was exceptional, the lovely ladies looked after us the whole night recommending wines to pair the food. Spot on
A west side treasure
Cuisine d’author, definitely nothing similar in town, a boutique restaurant with a lot of Spanish and Mediterranean influence, cocktails are crafted, their patè is truly exceptional!
The most underrated food experience in Brisbane
I’ve been a regular to Botellon, throughout the years they’ve been thriving and keeping consistency in their food and service!