Botellon
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 70 Chef: Josue Montherr
Opening Hours
Mon Closed
Tue Closed
Wed 4:00 PM - 9:30 PM
Thu 4:00 PM - 9:30 PM
Fri 12:00 PM - 9:30 PM
Sat 12:00 PM - 9:30 PM
Sun 4:00 PM - 9:30 PM
Tuesday 6.30am - noon ; Wednesday - Sunday 6.30am - 10pm.
Divine Winter Menu
We came twice this week for these options;
- Pate and share plate
- confit duck leg
- shaved truffle on mushroom bunulos
- octopus with citrus potato (mouthwatering)
- their sweet custard was just perfect at the end
Service was exceptional, the lovely ladies looked after us the whole night recommending wines to pair the food. Spot on
A west side treasure
Cuisine d’author, definitely nothing similar in town, a boutique restaurant with a lot of Spanish and Mediterranean influence, cocktails are crafted, their patè is truly exceptional!
The most underrated food experience in Brisbane
I’ve been a regular to Botellon, throughout the years they’ve been thriving and keeping consistency in their food and service!