Chalong

Best Known For

Moo Hong: Phuket-style soy-braised pork belly, Asian herbs, fried shallots and green nam jim.

Embrace the spirit of celebration at Chalong restaurant on Moggill Road in Chapel Hill. With a name meaning ‘celebrate’ in Thai, this Brisbane dining destination believes food is a way to gather, connect and savour life’s precious moments. With a relaxing vibe of blond wood table settings, cane pendent lights and potted greenery, take time to peruse a menu showcasing Asian fare with flair; perhaps begin with pork and prawn potsticker dumplings, sweet black vinegar, sesame, coriander and chilli oil. For the main affair, delve into slow-cooked lemongrass and tamarind beef ribs, with Asian herbs, citrus fruit, crispy shallots and chilli, or duck fried rice, with egg, onion, spring onion and cherry tomato. Curry lovers opt for massaman beef with potato, roasted peanuts and steamed rice.