Best Known For
French Onion soup, Steak Tartare, Mussels, Snails, Creme Brulee.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Arnaud Mallet
Opening Hours
Mon 11:30 AM - 11:00 PM
Tue 11:30 AM - 11:00 PM
Wed 11:30 AM - 11:00 PM
Thu 11:30 AM - 11:00 PM
Fri 11:30 AM - 11:00 PM
Sat 11:30 AM - 11:00 PM
Sun 11:30 AM - 11:00 PM
Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Tue,Wed,Thu,Fri,Sat,Sun Late: Tue,Wed,Thu,Fri,Sat,Sun
