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13 Chef Hat Award

Bombay on Bay

$$$$$
Opens Tue 5:00:PM
Indian

144 Rouse St, Port Melbourne VIC 3207, Australia, Port Melbourne VIC

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Best Known For

Lamb Cutlet, cooked on charred grill with in house hard spices & beetroot sauce Pomfret Fish

Location & Map

144 Rouse St, Port Melbourne VIC 3207, Australia, Port Melbourne 3207 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 50   Chef: Suren Singh  

Opening Hours

Mon  Closed
Tue  5:00:PM - 10:00:PM
Wed  5:00:PM - 10:00:PM
Thu  5:00:PM - 10:00:PM
Fri  5:00:PM - 10:00:PM
Sat  5:00:PM - 10:00:PM
Sun  5:00:PM - 10:00:PM

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