Bombay on Bay
144 Rouse St, Port Melbourne VIC 3207, Australia, Port Melbourne VIC
Best Known For
Lamb Cutlet, cooked on charred grill with in house hard spices & beetroot sauce Pomfret Fish
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Suren Singh
Opening Hours
Mon Closed
Tue 5:00 PM - 10:00 PM
Wed 5:00 PM - 10:00 PM
Thu 5:00 PM - 10:00 PM
Fri 5:00 PM - 10:00 PM
Sat 5:00 PM - 10:00 PM
Sun 5:00 PM - 10:00 PM
